Tinga Jalapeño and Cheddar Pierogi

Tinga Jalapeño and Cheddar Pierogi

1 box Bistro Charlotte Jalapeño and Cheddar Pierogi

For the sauce:
16 small tomatillos
5 Roma tomatoes
3-4 garlic cloves , peeled
17oz can chipotle in adobo sauce
1 tsp dry oregano
For garnish: sliced avocado, cilantro, chopped fresh tomatoes

Put frozen pierogis in a boiling water, lower heat till medium, cook for 4"-5min. Drain using a spatula put on a plate.
For the sauce, cook whole tomatoes and tomatillos till soft 10". Drain, put in the food processor add garlic, adobo sauce, blend. Add oregano.
Pour sauce over pierogis , garnish with cilantro, avocado, fresh tomatoes.